(9) The student uses information technology tools to access, manage, integrate, and create information related to agriculture, food, and natural resources. The student is expected to:
(A) apply technology applications such as industry-relevant software and Internet applications;
(B) use collaborative, groupware, and virtual meeting software;
(C) analyze the benefits and limitations of emerging technology such as online mapping systems, drones, and robotics; and
(D) explain the benefits of computer-based and mobile application equipment in agriculture, food, and natural resources.