(15) The student explains the relationship between agriculture, food, and natural resources and the environment. The student is expected to:
(A) determine the effects of agriculture, food, and natural resources upon safety, health, and the environment;
(B) identify regulations relating to safety, health, and environmental systems in agriculture, food, and natural resources;
(C) identify and design methods to maintain and improve safety, health, and environmental systems in agriculture, food, and natural resources;
(D) research and analyze alternative energy sources that stem from or impact agriculture, food, and natural resources; and
(E) evaluate energy and water conservation methods.