(1) The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
(A) identify career development, education, and entrepreneurship opportunities in the field of agriculture, food, and natural resources;
(B) apply competencies related to resources, information, interpersonal skills, problem solving, critical thinking, and systems of operation in agriculture, food, and natural resources;
(C) demonstrate knowledge of personal and occupational safety, environmental regulations, and first-aid policy in the workplace;
(D) analyze employers’ expectations such as appropriate work habits, ethical conduct, legal responsibilities, and good citizenship skills; and
(E) identify careers in agriculture, food, and natural resources with required aptitudes in science, technology, engineering, mathematics, language arts, and social studies.