(6) The student determines nutritional requirements of ruminant and non-ruminant animals, including poultry. The student is expected to:
(A) describe the digestive systems of ruminant and non-ruminant animals;
(B) identify sources of nutrients and classes of feed;
(C) identify vitamins, minerals, and feed additives;
(D) formulate rations; and
(E) discuss feeding practices and feed quality issues.